Menu
| Menu Item | 1/2 pan serves 10-14 | Full pan Serves 18-20 | ||
|---|---|---|---|---|
| Brown Stewed Mushrooms – A mixture of sautéed mushrooms stewed in a savory sauce | $50 | $90 | ||
| Curried Chickpeas and Potatoes – a mixture potatoes and chickpeas cooked in a savory curry | $45 | $80 | ||
| Tofu prepared and cooked in a sauce of your choice (general tso’s, sweet and sour, jerk, stir fried) | $65 | $120 | ||
| Menu Item | 1/2 pan serves 10-14 | Full pan Serves 18-20 | ||
|---|---|---|---|---|
| Baked Ziti – Pasta in a zesty tomato sauce with a blend of cheeses. | $35 | $60 | ||
| Eggplant Parmesan – Sliced and breaded eggplant, layered with marinara and a mixture of cheeses then baked to perfection. | $45 | $80 | ||
| Macaroni & Cheese – Pasta Noodles baked in a creamy six cheese sauce | $30 | $55 | ||
| Spinach Mushroom Lasagna – A mixture of mushrooms and sautéed spinach with a creamy white sauce. Baked with lasagna noodles | $45 | $80 | ||
| Menu Item | 1/2 pan serves 10-14 | Full pan Serves 18-20 |
|---|---|---|
| Escovitch – Golden Fried fish topped with a vinegar pickle sauce with carrots, onions and peppers | Call for pricing | Call for pricing |
| Brown Stew – Lightly browned fish cooked down in a spicy tomato based sauce | Call for pricing | Call for pricing |
| Fried Seasoned and battered fish fillets | Call for pricing | Call for pricing |
| Salmon Jerk or Lemon Pepper | Call for pricing | Call for pricing |
| Menu Item | 1/2 pan serves 10-14 | Full pan Serves 18-20 | ||
|---|---|---|---|---|
| Brown Stewed Tender pieces of bone in chicken cooked in a savory brown sauce | $45 | $80 | ||
| Curried Tender pieces of boned chicken cooked in a savory spicy curry sauce. | $45 | $80 | ||
| Fiesta Tender pieces of chicken cooked in a tomato based sauce | $45 | $80 | ||
| Fried Seasoned, floured and then deep fried | $40 | $70 | ||
| Roasted – marinated overnight in a blend of herbs and spices and then roasted nice and slow | $50 | $90 | ||
| Add $10 for boneless chicken | ||||
| Menu Item | 1/2 pan serves 10-14 | Full pan Serves 18-20 | ||
|---|---|---|---|---|
| Curried Goat – Bone in goat seasoned in a special blend of Caribbean curry spices and slow cooked until tender | $65 | $120 | ||
| Oxtails -Seasoned overnight for great flavor then cooked slowly until the meat falls of the bone | $80 | $150 | ||
| Menu Item | 1/2 pan serves 10-14 | Full pan Serves 18-20 | ||
|---|---|---|---|---|
| Plain Rice | $35 | $65 | ||
| Rice & Peas | $45 | $90 | ||
| Yellow rice pilaf | $45 | $90 | ||
| Menu Item | 1/2 pan serves 10-14 | Full pan Serves 18-20 | ||
|---|---|---|---|---|
| Potato -Potatoes, eggs and seasonings mixed together in a tangy dressing | $40 | $80 | ||
| Tossed -A mix of lettuces, tomatoes, cucumbers, sweet peppers and carrots. A homemade vinaigrette dressing of your choice can be made to order (+5/10) to complement your salad | $35 | $70 | ||
| Menu Item | 1/2 pan serves 10-14 | Full pan Serves 18-20 | ||
|---|---|---|---|---|
| Curry corn | $25 | $40 | ||
| Chicken vegetable | $30 | $50 | ||
| Menu Item | 8INCH SERVES 8-10 | LOAF SERVES 12-15 | 10 INCH SERVES 20-24 | |||||
|---|---|---|---|---|---|---|---|---|
| Banana Bread | $20 |
$25 |
$35 |
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| Bread Pudding | $20 |
$30 |
$40 |
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| Cheese Cake : | ||||||||
| Strawberry | $50 |
$90 |
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| Piña Colada | $65 |
$120 |
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| Peach | $60 |
$80 |
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| Pound Cake : | $20 | $30 | $40 | |||||
| Caramel | ||||||||
| Citrus | ||||||||
| Cinnamon swirl | ||||||||
| Sweet potato | ||||||||
| Zucchini Bread | $20 |
$25 |
$35 |
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| Carrot cake | $25 |
$30 |
$40 |
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| All orders need to be placed at least 3 days prior and must be paid in full at that time. | ||||||||
| Menu Item | Price | |
|---|---|---|
| Daily Lunch | $5 | |
| Weekly Lunch – Monday through Thursday | $20 | |